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Riverina Outlook Conference - Authors

1996

Summary of proceedings: genetic improvement - plants and livestock

Peter Cregan and G. Noble

ANIMAL TECHNOLOGIES FOR BETTER LIVESTOCK

Martin N Sillence

GENETIC IMPROVEMENTS - PLANTS AND LIVESTOCK: GENE TECHNOLOGY AND THE PUBLIC INTEREST

Bob Phelps

BIOTECHNOLOGY PRODUCT DEVELOPMENT - THE COMPANY VIEW

M.R. Davidge

THE INTERNET - THE SILO PROJECT

Paul Murray, Paul Samuelson and Ken Eustace

PASTURE VARIETIES FOR THE FUTURE

Pedro Evans

COMPETITIVE CROPS

Deirdre Lemerle

HERBICIDE RESISTANT CROPS

J.E. Pratley

Summary of proceedings: genetic improvement - plants and livestock

Peter Cregan and G. Noble

1995

EVOLUTION OF THE FARM OFFICE

Neil Clark

THE PRESENT FARM OFFICE

Eileen Derrick

THE FARM BUSINESS PLAN

Trish Murphy

BUSINESS PLAN IN ACTION

Bruce Thompson

FARMLINE - THE INFORMATION SERVICE

Geoff Hamilton

FARMING AND THE INFORMATION SUPERHIGHWAY

David G. Green

OBJECTIVE MONITORING - MEASURING YOUR PROGRESS

Jon Medway

PRECISION FARMING TECHNIQUES FOR MAPPING SOIL VARIATIONS WITHIN A PADDOCK

John Lucas

AIRBORNE VIDEO AND SPATIAL DATA

David Lamb

REMOTE SENSING - FARMER EXPERIENCE

1Trevor Campbell, 2Neale Postlethwaite and 3John Boadle

1994

A FOCUS ON PASTURE MANAGEMENT AND STABILITY: THE BIOLOGICAL CONTROL OF THE FUTURE

Dr Allan Wilson

LESSONS FROM THE PRIME PASTURE PROGRAM

Mr Michael Keys

PRIME PASTURE PROGRAM - FARMER EXPERIENCE

Mr Andrew Pickette

THE GRASSLAND'S PRODUCTIVITY PROGRAM

Mr Jim Shovelton

A FARMER'S EXPERIENCE OF HIGH INPUT FERTILISER TRIALS

Mr Ian Elder

PASTURES FOR CROPPING

1Mr Peter Cregan and 2Mr Brian S. Dear

PASTURES FOR CROPPERS

Mr Barry Smith

ALLELOPATHY - NATURE'S HERBICIDE?

Dorothy Halsall and John Leigh

GRAZING MANAGEMENT - A BIOLOGICAL APPROACH

Dr David Kemp

THE KEY POINTS

Professor Ted Wolfe

1993

NATIONAL CHALLENGES FOR THE FARM ENVIRONMENT

Mr. John Cary

RIVERINA AGRICULTURE - THREATS AND OPPORTUNITIES

Professor Ted Wolfe

TAKING CONTROL - PRODUCTION AND MARKETING

Mr Sam Mancini

TAKING CONTROL - PREPARING FOR AND ADAPTING TO CHANGE

Tony Dunn

TAKING CONTROL - FARM FAMILY AND COMMUNITY EXPERIENCE

Mrs Mercedes Wolfenden

TAKING CONTROL - THE FARM ENVIRONMENT "PINK SLIP"

Mr Pat Thorne, AM,

TAKING CONTROL - PROPERTY MANAGEMENT PLANNING

Mr Vince van der Rijt

TAKING CONTROL - MAKING FARM PLANNING WORK: A FARMER'S EXPERIENCE

Mr Nevin Holland

TAKING CONTROL - PERSONAL AND FINANCIAL PLANNING

Mr Bill Thompson

1992

OPENING REMARKS

Professor Ted Wolfe

ALTERNATIVE FARMING SYSTEMS FOR THE RIVERINA

Jim Derrick

THE CONSERVATION FARMING SYSTEM

J.E. Pratley

POINTS AT ISSUE - FERTILISERS

B.J. Scott

PESTICIDES IN AGRICULTURE

John Kent

INTEGRATED PEST MANAGEMENT (IPM) - ECOLOGICAL BACKGROUND

P.D. Slater

NATURAL CHEMICALS AND FOOD SAFETY

B.D. Siebert

MONITORING FOOD SAFETY - CHEMICAL RESIDUES

Suzanne Russell

CLEAN AGRICULTURE PROGRAM

Kevin Love

MARKETING OPPORTUNITIES FOR CLEAN FOOD

John Dermody

RIVERINA PURE FOODS CENTRE OF AUSTRALIA

Bob Stewart

ORGANIC ACCREDITATION

Ruth Lovisolo

CASE STUDY: MARKETING CLEAN FOOD THE WINE INDUSTRY

Stuart McGrath Kerr

COST OF CONVERSION TO ORGANIC CEREAL-LIVESTOCK FARMING: AN AUSTRALIAN CASE STUDY1

Els Wynen

ORGANIC AND CONSERVATION FARMING - BRIDGING THE GAP - TO THE FUTURE

P.S. Cornish

1991 Food Processing Workshop

Future directions in food processing research in the Riverina region

Preface

The production of fresh citrus juices

Warren A. Kennedy

Vegetable dehydration

Jim Geltch

Wheat quality effects in processing

J.R. Oliver

Opportunities for research in coarse grains (barley and oats) in the Riverina

Malcolm Glennie Holmes

Research program at Ricegrowers' Cooperative Limited

G.S. Osborne

Pickling and processing of gherkins

Boyd Salmon

Developments in citrus products

Mark Harrison

Organochlorine pesticide residues in duck and carp from Barren Box Swamp

Mark Garbin

Production of adult bovine serum for use in tissue culture

Dr Terry Harden

Use of parallel processing in quality control

Dr Wayne Moore

Seasonal variations in lactoperoxidase level in milk used for cheddar cheese manufacture

Assoc.Prof. Alan Nichol

Detection and analysis of cadmium in foods by chromatographic methods or universal luminescence detection

Dr Kevin Robards

Trace flavour components of grapes

Dr Malcolm S. Allen

Food processing - a Riverina perspective

Phil Sinclair

Active packaging research at the food research laboratory

Michael L. Rooney

Laboratories after 2000

Dr Edwin Brooks

1991

OPENING ADDRESS

Winsome McCaughey

FROM CLEARING TO PLANTING - AN HISTORICAL PERSPECTIVE

Dr John Carnahan

AGROFORESTRY - WHAT OPPORTUNITIES?

Mr Denis Martin

AGROFORESTRY - AN INDUSTRY PERSPECTIVE

Peter Rutherford

DRYLAND SALINITY: AN UNDERVIEW

Dr. Baden Williams

THE KYEAMBA VALLEY PROJECT A CASE STUDY

Mr Don Woolley

THE LANDCARE MOVEMENT AND THE VALUABLE ROLE OF TREES

Brian Scarsbrick

WHAT TREES AND SHRUBS TO RETAIN, REGENERATE AND RE-ESTABLISH ON THE SOUTH WEST SLOPES OF NSW

Mr Dick Green

PLANTING IN DRIER AREAS

Jim Webb

THE BENEFITS OF TREE PLANTING IN IRRIGATION AREAS

1Martin Driver, 2Allan Grogan, 3Ken Harris and 4Ted Nicholls,

DIRECT SOWING TREES AND SHRUBS

Roger Hall

FARMER EXPERIENCE

Mr Max Chamberlain

FARMER EXPERIENCE PRACTICAL EXPERIENCES WITH RURAL AFFORESTATION ON FARMS AND PUBLIC LANDS IN SOUTHERN NSW

Noel Passalaqua

TREES ON FARMS ECONOMIC AND TAXATION ASPECTS

Mr Pat Thorne

1990

HERBICIDE RESISTANT WEEDS IN AUSTRALIA

S.B. Powles and J.A.M. Holtum

HERBICIDE RESISTANCE - FARMER EXPERIENCE, LOCKHART

Ian Schirmer

HERBICIDE RESISTANCE - FARMER EXPERIENCE, HOLBROOK

Stephen Finlay

HERBICIDE RESISTANCE - FARMER EXPERIENCE, GREENTHORPE

Jim Wright

MANAGEMENT STRATEGIES TO MINIMISE CHEMICAL RESISTANCE IN LIVESTOCK

John A. Sykes

CHEMICAL RESISTANCE IN LIVESTOCK - AN OVERVIEW

P.F. Rolfe

CHEMICAL RESISTANCE IN LIVESTOCK - AN OVERVIEW

Peter W. Johnson

FARMER EXPERIENCE - CHEMICAL RESISTANCE IN LIVESTOCK

Richard Gibb

FARMER EXPERIENCE - CHEMICAL RESISTANCE IN LIVESTOCK

Bert Barnes

“Waterloo”, Hay

MANAGEMENT STRATEGIES TO MINIMISE CHEMICAL RESISTANCE IN LIVESTOCK PESTS

1989

OPENING ADDRESS

Sir William Vines, AC, CMG

MARKETING CHANGE

David McKinna

ANIMAL IMPROVEMENT

Oliver Mayo

TECHNICAL CHANGE - PLANT IMPROVEMENT

Cedric E. May

COMPUTER TECHNOLOGY IN FARMING

Mike Rebbechi

ENVIRONMENTAL CHANGE: AGRICULTURE AND GLOBAL
ATMOSPHERIC CHANGE

Roger M. Gifford

AGRIBUSINESS - NEED TO ADAPT

Roger Lamb

THE IMPACT OF CHANGE ON RURAL SOCIETY - REGIONAL COMMUNITIES AND THE FAMILY FARM

Geoffrey Lawrence

THE IMPACT OF CHANGE ON RURAL SOCIETY - GOVERNMENT AGENCIES

Barry Baillie

TOWARDS A PHILOSOPHY OF SUSTAINABLE AGRICULTURE

J. E. Pratley

1988

WHEAT PROTEIN - PUTTING THE N INTO PROTEIN

Peter Shaw

MARKETING IMPLICATIONS OF WHEAT QUALITY

Tim Dewan

WHY IS PROTEIN SO IMPORTANT?

J.R. Oliver

HOW IS GRAIN PROTEIN FORMED?

R.A. Spurway

BUILD UP OF SOIL NITROGEN UNDER PASTURES

R. R. Young

BUILDING UP SOIL NITROGEN WITH GRAIN LEGUMES

Jeffrey Evans

FARMLAB

Keith Jordan

MANAGING SOIL NITROGEN

A.S. Black

STRATEGIES AND TACTICS FOR FERTILISER NITROGEN USAGE

J.F. Angus

FARMING PRACTICES FOR YIELD AND QUALITY

Ian D. Crook

1987

CURRENT PASTURE PRACTICE

Jeff Hirth

TO CHANGE OR NOT TO CHANGE - CROP OR PASTURE? WHICH FACTORS TO LOOK AT

Dirk L. Godyn

HERBICIDE MANIPULATION FOR PASTURE REJUVENATION - PERMANENT PASTURES

Peter Dowling

HERBICIDE MANIPULATION OF LEY PASTURES

Steve Sutherland

PASTURE MANAGEMENT - A FARMER VIEWPOINT

Phillip Gollasch

LUCERNE AGRONOMY - A REVIEW OF IMPORTANT ASPECTS

P.D. Cregan

ANIMAL PRODUCTION FROM LUCERNE-BASED PASTURES

John G. Mulholland

ESTABLISHING AND MANAGING LUCERNE PASTURES

Mr Peter Allen

THE NEW GENERATION OF PASTURE LEGUME VARIETIES AND SPECIES

B.S. Dear

REASSESSING THE POTENTIAL OF PASTURES - A NEW ENGLAND EXPERIENCE

P.W.G. Sale, M.R. McCaskill and G.J. Blair

A SURVEY OF PASTURE ESTABLISHMENT TECHNIQUES IN SOUTHERN NEW SOUTH WALES

J.E. Pratley and P.D. Cregan

1986

The Acid Soil Problem In Southern Australia

D.R. Coventry

Subsoil Acidity - The Next Hurdle

Brendan J. Scott

The Agricultural Liming Industry And Liming Technology

M. Conyers

Rotations And Soil Acidity

R.D. Freebairn

“Lime-It” A Flexible Acid Soils Programme For Farmers

Zvi Hochman, Dirk Godyn, Brendan Scott, Jim Hindmarsh

FARMER EXPERIENCE AT CANOWINDRA, NSW

Mr B. Townsend

FARMER EXPERIENCE WITH LIMING ON THE SOUTHERN TABLELANDS
OF NSW

W.J. Guilfoyle

THE ECONOMICS OF LIMING AND PASTURE IMPROVEMENT ON THE SOUTHERN TABLELANDS

T. Burfitt*, J. Guilfoyle** and M. Keys*

NON-ACIDIFYING FARMING SYSTEMS

P.D. Cregana and K.R. Helyarb

AN ECONOMIC EVALUATION OF SOIL ACIDIFICATION
THE CONCEPTUAL ISSUES

Anne Purtill and Andrew McCallum

1985

The Primary Producer In The Market Place - The Need to Rethink

Mr Trevor Johnston

WORLD TRADE - WHAT IMPACT ON THE AUSTRALIAN PRODUCER?

Mr John Hyde

FARMER ORGANISATIONS - WHAT ROLE IN AGRICULTURAL MARKETING?

Mr Trevor Flugge

STATUTORY MARKETING AUTHORITIES - WHAT ROLE SHOULD THEY PLAY’?

Mr Westbrook Haines

TRANSPORT - WHAT OPTIONS FOR FARM PRODUCTS?

Mr K. Reid

FARMER ENTREPRENEURS - EXPORT OF LUCERNE CUBES

Mr David Bottom

FARMER ENTREPRENEURS - SQUAB. PRODUCTION

Mr Ian Smith

FARMER ENTREPRENEURS - SUCKLING LAMB FOR THE RESTAURANT TRADE

Mr John Christensen

WHERE TO NOW?

Mr John Skillecorn

1984

Soil Physical Requirements for Germination, Root Development, Plant Production and Survival

Peter Cornish

Soil Compaction - Causes and Effect, A Short Review

D. McGarry

The Why’s and Wherefore’s of Compaction

Bruce Cockroft

Farmer Experience at Holbrook

David Murdoch

Ripping Practicalities

Paul Flinn

Sheep Response to Agrowplow at Yass

W.M. Wheatly

Deep Tillage Research on The Southern Tablelands 1980 - 1984

Paul Dann

The Wallace Soil Reconditioning Unit

Geoffrey Wallace

An Introduction to Agrowplow

Keith Ryan

The Howard Paraplow

I.D. Crook

The Lely "Vee" Subsoiler-Ripper

A.J. McCurry

Bunyip Slipper Imp

Ken Yeomans

1983

Introduction

Mr John Aveyard

Losing Ground - Exposing the Problems

J.E. Pratley

Rectifying the Problems

Dr Gary J. Osborne

Pasture species - persistence or productivity?

Dr. E.C. Wolfe,

Methods and Economics of Pasture Establishment in the 1980’s

M.H. Campbell

Stubble Retention

A.P. Doyle,

Stubble Retention

Jim Wright

Developing Systems for High Yields and Continuous Farming

R.J. French

1982

Chemicals - friend or foe?

L.C. Jones, Senior Executive Officer

Pesticide usage

N. Casimir

Chemicals, farmers and the law

D.E. Weedman,

Agricultural Chemicals, Farmers, and the Law in NSW

Hugh Fisher

Chemical Farming, The American Way

S.H. Phillips

Chemical Farming in Australia - Taking Stock

T.G. Reeves, Director

Herbicides in Tillage Systems

Dick Gammie

Spray Technology - What’s in it for Farmers Today?

U.S. Combellack

1981

The Acid Soil Problem Defined

Peter Cregan

Acidification of Soil Under Clover Pasture

C.H. Williams

Soil Acidification - The Evidence

A.N. Smith and R.A. Falkiner

Soil Acidification - the Cause

W.M. Porter,

The symptoms and effects on plants of nutrient disorders in acid soils

K.R. Helyar

Species and varieties for acid soils

Brendan Scott

The value of lime

Brian G. Davey

Lime - a question mark

I.A. Vimpany

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