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Future effects of elevated CO2 on wheat production – an overview of FACE research in Victoria, Australia
Glenn Fitzgerald1, Rob Norton2, Michael Tausz3, Garry O’Leary1, Saman Seneweera4, Sabine Posch4, Mahabubur Mollah1, Jason Brand1, Roger Armstrong1, Nicole Mathers1, Jo Luck5, Wendy Griffiths1, Piotr Trebicki1

The size of free air carbon dioxide enrichment (FACE) rings affects overall system performance: An Australian experience
Mahabubur Mollah and Glenn Fitzgerald

Intraspecific variation of growth and yield response of wheat to elevated CO2 in Australian Grains Free Air Carbon dioxide Enrichment (AGFACE)
Saman Seneweera1, Sabine Posch1, Rob Norton2,1, Michael Tausz3, Glenn Fitzgerald4, Chris Korte4, Greg Rebetzke5, Mahabubur Mollah4 and Snow Barlow6

N dynamics under elevated carbon dioxide in the Australian FACE experiment
Robert M Norton1,2, S K Lam2,3, D Chen3, G. Fitzgerald4, R Armstrong4

Modelling the growth and grain yield response of wheat crops under Free Air Carbon dioxide Enrichment at Horsham and throughout Victoria, Australia
Garry O’Leary1, Brendan Christy2, Anna Weeks2, Craig Beverly2, James Nuttall1, Penny Riffkin3, Glenn Fitzgerald1 and Rob Norton4

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